Banana Bread
[info]dithie wrote in [info]food_porn
This actually is the best banana bread you will ever taste. I'm serious. Whichever minion of Martha's came up with it deserves a nice firm handshake and a cigar. Or something. Anyways, this is the moistest (moistest?) banana bread you will taste. It keeps really well, although I don't think you'll have to worry about that.


Recipe and another pic )

See more at The Cast-Iron Darling!

Cinnamon Roll Cookies
[info]layers_of_eli wrote in [info]food_porn
These cookies are sweet, simple, warm, and homey. I've taken the liberty of dubbing them Cinnamon Roll Cookies, though their original name was Iced Cinnamon Chip Cookies. I think they taste just like buttery glazed cinnamon rolls in chewy cookie form!

We loved them -- definitely going in the "make again" pile!



recipes and photo )



To read more about this recipe, see a closeup of cookie goodness, see some wonky cheese straws, or to enjoy at least two references to hamsters, please head over to my baking blog, Willow Bird Baking!

x posted to food_porn, cooking, and bakebakebake

Another Roasted Pork Sandwich
[info]mikeymo421 wrote in [info]food_porn
Photobucket

Roasted Pork, Egg and Mozzarella Sandwich on Ciabatta Bread. This was really good. I sautéed the pork and then put the sandwich in the oven to melt the cheese. Mmmmm.

Caramel Chocolate Macchiato Cookies
[info]alainbriongloid wrote in [info]food_porn
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For the recipe and more, please visit The Adventures of Kitchen Girl

Daring Cooks Dec Challenge- Salmon en croute
[info]wolfsilveroak wrote in [info]food_porn


An easy Challenge... just what I needed this month. Considering all the cookie baking I've done just the last 2 weeks, I'm glad for a simple Challenge.

Onward! )

12/14/09 Homepage Spotlight
[info]ljspotlight wrote in [info]lj_spotlight
[info]taste_buds
Holidays provide a built-in excuse for indulgent entertaining. This all-purpose foodie community covers everything from homemade hangover cures to dinner party menus. Need quick advice? Get five-minute snack suggestions, low-fat ingredient substitutes, and even measurement conversions. Delicious recipes garnished with humorous advice. Yum.

12/14/09 Homepage Spotlight
[info]ljspotlight wrote in [info]lj_spotlight
[info]naturesbeauty
Always on the lookout for compelling images, we were delighted to discover this flourishing community of artists who share a love of nature. Honoring the subject with photographs, paintings, sketches, prose, poetry, and other creative works, you'll be simultaneously riveted to your monitor and inspired to run helter skelter towards the nearest wooded dale.

Winter & curls
[info]gothkitten_514 wrote in [info]no_poo
Hey guys, I've been no-pooing for almost a year now and I'm really enjoying it. I've always had wavy hair that I tried to straighten but since starting no poo I've decided to work with my hair and the waves have become loose curls, which is pretty neat. Now winter seems to be messing up my plans.

I wear a toque (a close-fitting knitted hat, for you non-Canadians) and it seems to be flattening my curls at the top of my head. I'm also concerned that it might start to make my hair oilier faster, and since I've finally got my washes spaced out to every four days without looking gross on wash day, I definitely don't want to reverse my progress.

Are there any fellow cold-weather curly girls who can suggest alternative headwear? Would a loose, slouchy toque be better? (I'm thinking of maybe something like this.) A beret? I do have to deal with a Canadian winter so some sort of warm head-covering (that covers my ears) is essential and I can't just wear a hood because I need my peripheral vision, at least while driving until the car warms up. I can sort of knit and I can crochet fairly well so links to (preferably free) patterns, as well as yarn suggestions, are also welcome!

Day 5: Soft Sugar Cookies
[info]gotyellowcard wrote in [info]food_porn
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More at my food blog HERE

new & exciting!
[info]prairey wrote in [info]food_porn
howdy folks!
this year i decided to make all hand/homemade gifts due to financial issues, which resulted in a cornucopia of me learning new and different things (crocheting, to name one). in addition to my usual gross+ of cookies i make every christmas, i also made some fudge sauce, caramel sauce, caramel corn and tex-mex nuts to give away as gifts. and while i was at it, i made my hubby some lemon curd because he loooves the stuff.

and surprisingly, everything was EASY to make.
Pics behind the cut! )

Eczema on my scalp :(
[info]alyshasc wrote in [info]no_poo
So, I've been a long time lurker here, this is my first post so... bare with me.

First of all, I've been doing No poo since September and I'm really happy with how my hair is looking. I'm especially pleased with my lack of split ends, so I really don't want to stop doing it, but I feel like natural remedies haven't been helping.

Read more about my poor, scabby scalp )

Din Tai Fung in Sydney
[info]sigmoidal_suseq wrote in [info]food_porn
My favourite restaurant in Sydney - my family ate there every night for an entire week. My favourite part was watching the guy who cuts the dumpling dough and then weighs and measures them periodically to make sure they're all exactly the same.

More at my food comic a wishful pantry.

The precise art of dumpling making

Day 4 of my 12 days of cookies: Mint Chocolate Chip
[info]gotyellowcard wrote in [info]food_porn
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More at my blog HERE

Boulette De Thon
[info]artemis_recipes wrote in [info]food_porn


....:::The recipe:::....

Pulled Chicken Goulash
[info]_buenavista wrote in [info]food_porn


Well, ladies and gentlemen, it's official: I've graduated from college! I'm done! It's amazing. I can hardly believe it myself. I don't think that it will really hit me until January when most people I know are going back to school and I'm not. Yesterday, I even read a book that I actually wanted to read, not something that I was going to be tested on or have to write a paper on. Thanks to everyone for their well wishes and whatnot. Now all I have to do is get married in three weeks!

I made this goulash when I was still working my way through school (many moons ago). Crock pot recipes are a life saver, aren't they? Goulash is traditionally more of a stew, with potatoes and other vegetables, but this pulled version soaks up a bit more of the broth that's created by cooking. It can be eaten alone or with a big piece of crusty bread. The original recipe I saw for this was made with pork (which I've done since I've made this chicken goulash and it was excellent), but I had chicken, so that's what I used. This goulash is absolutely mouthwatering. The combination of red onions, garlic, and chile peppers with the chicken are to die for, and a sort of broth forms from the juices of the chicken, vegetables, red wine vinegar, and brown sugar. Kramer actually called me when I was at work to tell me how good it was, and we ate it for a few days afterward as leftovers; it really just gets better and better. This is a great way to change up what you normally make in the crock pot, so go for it! Recipe after the cut or on my blog at The Crepes of Wrath.

Pulled Chicken Goulash )

Cookies and Cream
[info]artemis_recipes wrote in [info]food_porn


....:::More pictures and the recipe:::....

(no subject)
[info]kookamunga wrote in [info]food_porn
This is my first time posting here, although I've lurked and stolen recipes from here for ages, so...

A terrible cat I made out of sugar cookie dough scraps
Macaroni, cauliflower, quinoa and potatoes )

Enchantments and Aprodisiac Poisonings
[info]britishcowgirl wrote in [info]food_porn

Uno Mas from the archives new peeps.

Cut for Rambling Blah )

British Cowgirl’s Coconut Ice aka Lover Enslavement Potion


Witch Supplies

  • · Cauldron
  • · Crimson Eye of Newt (if unavailable red or pink food colouring will do)
  • · 1 400g tin (can) of condensed milk
  • · 300 grams (3 cups) of icing (powdered) sugar
  • · 300 grams of dissected unsweetened coconut – with that much sugar added you really don’t need more – unless you really want to be diabetic before Easter

Brewing the Concoction

Spell Directions Over This-a-Way )


12/14/09 Homepage Spotlight
[info]ljspotlight wrote in [info]lj_spotlight
[info]backpacking
Want to embrace your wanderlust on the cheap? If you're tall on adventurous spirit, but short on funds, this community can help you plan a trip to anywhere. Offering plentiful tips on how to travel light, you can post about bargain hotels and hostels if you're into urban exploration or discuss camping gear and mosquito netting for the great outdoors. Hitch your backpack, pitch your tent, and carpe diem!

Grilled Sandwich
[info]mikeymo421 wrote in [info]food_porn
Photobucket

Grilled Roasted Pork, Mozzarella and Tomato Sandwich on Sourdough.

Just a quick dinner.

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